Summer Corn & Black Bean Salad

Summer Corn & Black Bean Salad

Yield: 8 Servings

Prep Time: 15 minutes

Cook Time: None

Ingredients:

–          3 ears of fresh, sweet corn

–          1-15 oz can black beans, drained & rinsed

–          2 medium-sized tomatoes, diced

–          3 garlic scapes (or scallions), chopped

–          ½ cup cilantro, chopped (optional)

–          2 tbsp olive oil

–          Salt & pepper to taste

Directions:

1. Place drained & rinsed black beans into a large bowl.  Add diced tomatoes, garlic scapes or scallions, and cilantro if using.
2. Remove kernels from raw corn with a knife and add to bowl.
3. Drizzle mixture with olive oil, sprinkle with salt and pepper to taste.
4. Mix ingredients together and serve.