PINEAPPLE & BLUEBERRY BREAKFAST QUINOA
Prep Time: 5 minutes
Cook Time: 30 minutes
Serves: 3-4
INGREDIENTS
- 1 cup quinoa
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 tablespoon vanilla extract
- 1 can full fat coconut milk
- 1 cup water (plus a little extra if needed while cooking)
- 1 cup frozen pineapple
- 1 cup frozen blueberries
- 2 fresh bananas, peeled, and cut into ½-inch pieces
- Hemp seeds for garnish
DIRECTIONS
- Place the quinoa in a fine mesh strainer and rinse under cold running water, drain.
- In a saucepan over medium-high heat combine coconut milk, water, vanilla, cinnamon and nutmeg until all of the coconut milk is melted into the liquid.
- Add quinoa and pineapple. Cook for approximately 30 minutes, adding water if necessary.
- Take quinoa off heat, add frozen blueberries and chopped banana. Stir to combine.
- Sprinkle with hemp seeds and serve with additional coconut milk.
